French Chicory - 12oz (Pack of 1)

New Orleans Roast: Reviving the Tradition of Chicory Coffee The history of coffee in New Orleans is rich and vibrant, dating back to its introduction by French explorers in 1720. Today, nearly a third of all coffee consumed in North America first passes through the docks of the Crescent City, ensuring your cup of New Orleans Roast is as fresh as can be.

In 2008, New Orleans Roast began roasting coffee in the historic Faubourg Marigny district, just steps away from the iconic French Quarter. As you stroll along the banks of the Mississippi River, the distinctive aroma of our freshly roasting beans is unmistakable - a testament to the meticulous process that makes our roasts so exceptional.

Led by Roastmaster Felton Jones, we source only the finest 100% Arabica beans from 15 origins around the world, from Sumatra to Ethiopia, Honduras to Brazil, allowing us to craft coffee blends as vibrant and unique as the city we call home. Whether you prefer the hints of French chicory, the buttery notes of our Southern Pecan, or the deliciously balanced Dark Roast, our coffees bring the essence of New Orleans to your cup.

New Orleans Roast is made for those who seek the sense of celebration that great coffee can inspire - those who want to be transported to a cozy French Quarter café, anticipating the first bite of a fresh beignet and the promise of a vibrant new day. It's an everyday, anytime celebration.

The history of using chicory in New Orleans coffee dates back to the Civil War era, when the Union blockade of the port led to a coffee shortage. Desperate for an alternative, locals turned to chicory, a flowering plant related to the dandelion, whose roots could be roasted, ground, and brewed to create a coffee-like beverage.

Chicory's distinct bitter, woody, and nutty taste became a beloved component of the New Orleans coffee experience, and the practice of blending chicory with coffee persisted long after the war ended. Today, it remains an integral part of the city's culinary identity, adding depth and complexity to your cup.

Beyond just coffee, chicory's versatility extends to the culinary world. Its ground, roasted root can be used as a caffeine-free coffee substitute, a sugar substitute due to its natural sweetness, or as a seasoning rub for grilled and smoked meats. In baking, chicory can be substituted for coffee in recipes that call for its rich, chocolatey notes.

At New Orleans Roast, we're proud to continue the tradition of chicory coffee, offering 100% pure ground chicory that allows you to brew a robust, flavorful beverage or incorporate the unique taste into your culinary creations. Experience the true essence of New Orleans, one sip at a time, with New Orleans Roast.

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