Chicory Root - Raw, Unroasted for Enhanced Flavor - 1.76oz/50g - All Natural

Cichorium intybus, commonly known as chicory, is a versatile plant that has been used as a coffee substitute for centuries. The plant's roots have a long history of being roasted and ground to produce a coffee-like beverage, and chicory remains a popular alternative to coffee to this day.

The use of chicory as a coffee substitute can be traced back to ancient times, and it was used as early as the 18th century in Europe as a way to stretch coffee supplies during periods of shortage. Over time, chicory coffee became a popular beverage in its own right, and the practice of adding chicory to coffee to create a unique and flavorful blend became widespread.

One of the key benefits of chicory as a coffee substitute is its caffeine-free nature. Unlike coffee, chicory does not contain caffeine, making it a great alternative for those who are sensitive to caffeine or who prefer to limit their caffeine intake. Chicory also has a mild, slightly bitter flavor that is reminiscent of coffee, making it an appealing alternative for those who enjoy the taste of coffee but prefer to avoid caffeine.

To make chicory coffee, the roots of the plant are first roasted to release their flavor and aroma. The roasted roots are then ground into a fine powder and can be brewed just like regular coffee. Chicory coffee can be enjoyed black, or it can be blended with regular coffee to create a unique and flavorful beverage.

Ingredients: - 100% Natural Chicory Root, Cut & Dried - Latin Name: Cichorium Intybus - Origin: Poland - Storage Instructions: Dry, Cool & Dark Conditions - Net Weight: 1.76 Oz / 50 Grams - Dietary & Allergy Info: Non GMO, Gluten Free. Suitable For Vegans And Vegetarians. - Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.

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