Chicory Root Roasted Granules (2 lb)

Chicory, a larger relative of the dandelion, has a long history of use as a coffee substitute, particularly during times when coffee was scarce. Its large taproot has been employed in this capacity for generations, and its leaves are also used in salads and spring tonics, much like dandelion greens.

Cultivated along the Nile in Egypt for thousands of years, chicory was even listed as one of the herbs that Charlemagne required to be grown in his garden. In the 18th century, it was brought to North America from Europe and has since become well-established in the region.

Chicory can be consumed not only as a food but also as a beverage, making it a popular coffee substitute. It is high in vitamin C, a powerful antioxidant, and has the highest concentration of inulin of any other plant that contains this compound.

The plant's versatility extends beyond its culinary uses. A strong brew of chicory can be used to "tea stain" fabrics or to help mask gray in dark shades of hair. It can be added to tea blends or brewed on its own as a caffeine-free beverage.

Botanically known as Cichorium intybus, chicory is also referred to by other names, such as kasni, ragged sailors, blue dandelion, and horseweed. Its origins can be traced back to India.

In summary, chicory is a multifaceted plant with a rich history and a wide range of applications, from serving as a coffee substitute to being used in various household and personal care products. Its unique properties and versatility have made it a valuable and enduring part of human culture and cuisine.

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