ITO EN Mugicha Roasted Barley Tea, Caffeine Free

ITO EN's Mugicha, a Japanese-style barley tea, is the result of our original "gokumushi ni-dan baisen" method, which roasts the tea to the optimal degree to bring out the barley's robust aroma. The delicious blend of Japanese rokujo and nijo barley creates a unique and satisfying experience.

Our roasting method is the key to unlocking the fragrant aroma and sweet richness of the barley, making Mugicha a drink that can be enjoyed by anyone, at any time of the day, without disturbing well-needed rest. As a caffeine-free tea, Mugicha is a low-calorie, high-nutrient beverage that is proudly made in Japan.

The carefully crafted Mugicha offers a comforting and restorative experience, perfect for those seeking a moment of calm and relaxation. Its soothing properties make it a versatile choice, whether you're looking to unwind after a long day or seeking a refreshing pick-me-up during the day.

Mugicha's unique blend of Japanese barley varieties, combined with the expertise of our roasting process, results in a tea that is both flavorful and nourishing. The robust aroma and sweet richness of the barley are the hallmarks of this Japanese-inspired beverage, making it a beloved choice among tea enthusiasts.

Whether you're enjoying Mugicha hot or cold, its versatility and health-conscious benefits make it a perfect addition to any lifestyle. Indulge in the comforting warmth of a cup of Mugicha, or savor its refreshing qualities on a warm day – the choice is yours, as Mugicha is a tea that can be enjoyed at any time, without the worry of caffeine disrupting your rest.

As a product of Japan, Mugicha embodies the country's rich tea-drinking culture, providing a unique and authentic experience for those seeking to explore the world of Japanese teas. Embrace the soothing and rejuvenating properties of Mugicha, and discover a new level of relaxation and enjoyment in every sip.

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