Organic Barley Tea Bags - Caffeine Free & Vegan Japanese Tea

YAMASAN: Bringing the Essence of Japanese Food Culture to the World

Since 1995, YAMASAN has been dedicated to delivering carefully selected traditional Japanese foods, such as miso, soy sauce, and tea, to customers around the globe. Inspired by the demands of our international clientele, we decided to expand our reach and share the authentic flavors and traditions of Japanese cuisine.

Our team of passionate experts is committed to showcasing the essence of Japanese food culture, ensuring that you can enjoy the rich heritage and authentic tastes anywhere in the world. With YAMASAN, you can immerse yourself in the timeless traditions of Japan, no matter where you are.

Japanese Mugicha Barley Tea: A Refreshing and Nourishing Delight

Mugicha, or Barley Tea, is a popular non-caffeinated beverage in Japan. We have carefully selected the finest organic barley from the Shiga Prefecture, blending the dark-roasted and lightly-roasted varieties to create a deep, aromatic, and umami-rich tea.

Organic Barley: A Rare and Nourishing Treasure Organic barley accounts for only 0.8% of the total barley production in Japan. By skillfully cultivating a rotating crop of barley, soybeans, and rice throughout the year, we are able to suppress weeds, increase soil fertility, and reduce the need for fertilizers, resulting in a truly sustainable and high-quality organic product.

The Benefits of Mugicha Barley Tea Mugicha is a remarkable drink that offers numerous benefits:

• Caffeine-free and sugar-free, making it an excellent choice for people of all ages, including babies and the elderly.
• The roasting aroma has been shown to reduce stress and calm the mood, promoting relaxation.
• It contains a wealth of essential nutrients, including vitamins, minerals, and an abundance of dietary fiber, which is four times higher than sweet potatoes and over ten times higher than rice.
• It has a cooling effect on the body, making it a refreshing and nourishing option, especially during the summer months.

Preparing the Perfect Cup of Mugicha Brewing the perfect cup of Mugicha is a simple and straightforward process:

1. Place 1 tea bag in a kettle and add 750 cc of water.
2. Bring the water to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Remove the heat and let the tea steep for a while before removing the tea bag.
4. Enjoy the rich, roasted flavor of the Mugicha, either warm or chilled, as a soothing and rejuvenating beverage.

Discover the Authentic Taste of Japan with YAMASAN Through YAMASAN, you can experience the timeless traditions and flavors of Japanese food culture, no matter where you are in the world. Immerse yourself in the essence of Japan and savor the nourishing and refreshing delights of our Mugicha Barley Tea.

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