MONTEREY BAY HERB CO Chicory Root Roasted | 1 LB

Chicory, a wayside herb also known as blue dandelion and ragged sailors, is native to Europe and has now naturalized in North America. For centuries, its long taproot has been harvested to make a hot beverage, particularly during times when coffee beans were scarce.

The uses of chicory are versatile. It can be added to tea blends or brewed as a coffee substitute, providing a caffeine-free beverage. When brewed like coffee grounds, chicory root offers a robust and earthy flavor similar to coffee. In tea blends, it pairs best with bold, green teas. Additionally, a strong brew of chicory can be used to "tea stain" fabrics.

Chicory's appearance is characterized by a dark color and an earthy, robust aroma. Its flavor profile is also earthy, reminiscent of coffee. As mentioned, in tea blends, the chicory root works well with bold, green teas.

For proper storage, chicory should be kept in an airtight container in a cool, dark place. This ensures the herb maintains its quality and flavor.

Notably, chicory is certified kosher by STAR-K, making it a suitable choice for those following kosher dietary guidelines.

In summary, chicory is a versatile and historically significant herb that can be used in various ways, from beverages to fabric dyeing. Its rich, coffee-like flavor and appearance make it a unique and desirable addition to many culinary and creative applications. With its certification as kosher, chicory further expands its accessibility and appeal to a diverse range of consumers.

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