MONTEREY BAY HERB CO Chicory Root Roasted | Ragged Sailors, Blue Dandelion, Horseweed | 1/4 lb Bag

Chicory, a wayside herb also known as blue dandelion and ragged sailors, is native to Europe and now naturalized in North America. For centuries, its long taproot has been harvested to make a hot beverage, especially during times when coffee beans were scarce. This versatile plant has several uses.

USES: Chicory root can be added to tea blends or brewed as a coffee substitute, providing a caffeine-free beverage. When brewed, it has an earthy, robust aroma and flavor similar to coffee. In tea blends, chicory root pairs best with bold, green teas. A strong brew can even be used to "tea stain" fabrics, adding a unique and natural touch.

APPEARANCE: Chicory root has a dark color and an earthy, robust aroma. Its flavor is similar to coffee, with an earthy quality. When used in tea blends, chicory root complements the bold, green teas it is paired with.

STORAGE: To maintain the quality of chicory root, it should be stored in an airtight container in a cool, dark place.

Certified kosher by STAR-K, chicory is a versatile and historical ingredient that can be enjoyed in various ways. Whether used in tea blends, as a coffee substitute, or for fabric dyeing, this wayside herb continues to offer a unique and flavorful experience.

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