Botanical French Chicory Root - Prebiotic Coffee Alternative

Worldwide Botanicals, with over 40 years of experience sourcing premier botanicals, works in partnership with suppliers worldwide to expertly select the highest quality botanicals for their delicious herbal teas, bulk herbs, coffee alternatives, and pantry staples. The company's commitment includes using organic and sustainably harvested ingredients, pure and unadulterated botanicals, and avoiding artificial flavors, chemicals, MSG, or preservatives - all 100% non-GMO.

Enjoy Worldwide Botanicals' new line of herbal teas, masterfully blended by tea designer Caroline MacDougall, who has created over 100 teas for major tea companies including Teeccino. Discover more of Worldwide Botanicals' premier products, such as French Chicory, Roasted Barley, and Carob Powder, each offering distinct health benefits and versatile uses.

French Chicory, rich in prebiotic inulin for good gut health, can be used as a caffeine-free coffee alternative favored by the French. Roasted Barley, high in antioxidants, can be enjoyed as an Asian iced tea or caffeine-free coffee alternative. Carob Powder, containing D-pinitol for natural energy and rich in minerals and antioxidants, serves as a caffeine-free and sugar-free replacement for hot chocolate.

Worldwide Botanicals' chicory root, sustainably grown and harvested by small holder farmers in India and France, contains the highest amount of inulin of any food. After harvest, the chicory roots are roasted by a small family-owned company in France that has specialized in roasting chicory for generations.

Meet Caroline MacDougall, CEO and Founder of Worldwide Botanicals, Teeccino, and TeeChia. An expert in sourcing herbs from around the world since the 1970s, Caroline was the original tea buyer for Celestial Seasonings.

Worldwide Botanicals' 100% pure roasted French chicory root can be blended with coffee to lower its acidity and caffeine, or brewed on its own to enjoy France's favorite coffee alternative. It is 100% caffeine-free, certified gluten-free, acid-free, and Kosher. The inulin from chicory, a prebiotic soluble fiber, feeds probiotics and supports gut health. Chicory root can be brewed in any kind of coffee maker, including drip, espresso, and French press, or steeped in a tea pot and strained.

Unlike coffee, chicory doesn't go stale or rancid, and Worldwide Botanicals' premium freshly roasted chicory is imported bimonthly with a 3-year shelf life. While not always the cheapest, Worldwide Botanicals' botanicals are the best, as the company develops and works in partnership with suppliers to import the highest quality ingredients.

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